LOL - sounds like you've dived right in. Join the ranks of those astounded about the pugs' positive reaction to raw. Wait till you're astounded about the health benefits.
I always preach about weaning them onto raw to avoid tummy upsets but the truth of the matter is that I've switched many dogs cold-turkey (pardon the pun) with no ill effects.
Like others, I use separate cutting boards for the dogs and for humans but I do put their dishes and cutting boards in the dishwasher with ours. I figure the high temperatures will kill anything.
I have found that oblong ceramic dishes (the kind used for casseroles - like this only from the dollar store
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_405238) work well because they are shallow and long.
The only time I don't let them kiss/lick me is after they have eaten green tripe - yuck!
As for food intolerance, Mei-Ling had a very sensitive tummy (in her pre-raw kibble days as well) and she projectile vomited on some of the commercial raw and also on raw beef. Denver refuses to eat raw sardines - I don't blame him because I don't like sardines either. I'm suspecting he has developed an intolerance to turkey (I'm still testing this). But these are individual intolerances and dislikes, just like we humans have to certain foods.
Re Darwin's minimal water consumption, add water to his raw food. Mine get both meals drenched in water now.
Anna - do you have one hour a month to spare? That's all it takes to prepare 6 weeks worth of Breakfast Slop for 2 dogs. And it's a hellavu lot cheaper than buying premade patties.